Lawger - Beer Recipe - Brewer's Friend

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Lawger

510 calories 49.3 g 1 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29.81 liters
Post Boil Size: 26.04 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 510 calories (Per 1L)
Carbs: 49.3 g (Per 1L)
Created: Wednesday June 16th 2021
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1.055
1.012
5.7%
41.3
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Weyermann - Extra Pale Premium Pilsner Malt4.4 kg Extra Pale Premium Pilsner Malt 38 2.51 80%
500 g Crisp Malting - Vienna Malt500 g Vienna Malt 36.8 7.31 9.1%
250 g Weyermann - Munich Type I250 g Munich Type I 38 14.51 4.5%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 14.51 4.5%
1 g Gladfield - Sour Grapes Acid Malt1 g Sour Grapes Acid Malt 12.4 3.92 0%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 70.55 1.8%
5,501 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 11 First Wort at 100 °C 0 min 24.75 16%
50 g Saaz50 g Saaz Hops Pellet 3.9 Boil 20 min 12.71 42%
25 g Saaz25 g Saaz Hops Pellet 3.9 Boil 10 min 3.81 21%
25 g Saaz25 g Saaz Hops Pellet 3.9 Boil 0 min 21%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 3 5 3 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 68 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22.5 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22.5
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Add 1/2 campden tablet pre mash.

Add first-wort hops prior to sparge.

90min boil.

O2, 2L/min for 2min.

14 day primary @ 11c, 14 day secondary @ 13c.

Condition @ 1.5c for 7 weeks.

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  • Last Updated: 2023-05-09 02:57 UTC