| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Golden Promise | 37 | 3 | 31.4% | |
| 4 lb | US - Pale 2-Row | 37 | 1.8 | 31.4% | |
| 2 lb | American - Vienna | 35 | 4 | 15.7% | |
| 1 lb | American - Red Wheat | 38 | 2.5 | 7.8% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
| 0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | El Dorado | Pellet | 12.7 | Boil | 20 min | 34.38 | 23.8% | |
| 1.50 oz | El Dorado | Pellet | 12.7 | Whirlpool at 165 °F | 0 min | 28.6% | ||
| 1.50 oz | Idaho 7 | Pellet | 12.5 | Whirlpool at 165 °F | 0 min | 28.6% | ||
| 1 oz | mosaic | Pellet | 11.2 | Whirlpool at 165 °F | 0 min | 19% | ||
| 5.25 oz / $ 0.00 | ||||||||
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 3G gypsum, 6G epsom salt, 13G CaCl | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 4.06 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Top off amount | 0.15 | 0.6 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |
