Astro ChocoVanilla Stout - Beer Recipe - Brewer's Friend

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Astro ChocoVanilla Stout

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.347 liters
Post Boil Size: 20.86 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Astro Beer
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 16th 2021
1.067
1.013
7.1%
5.9
41.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 70.4%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.40 kg Briess - Chocolate0.4 kg Chocolate 25 350 6.4%
0.15 kg Briess - Black Malt - 2-Row0.15 kg Black Malt - 2-Row 25 500 2.4%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 1.6%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L 34.5 120 4.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 5.93 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g lactose Flavor Boil 15 min.
6.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
3.10 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.32 ml Phosphoric acid Water Agt Sparge 1 hr.
100 g Cocao Nibs Flavor Mash 12 hr.
100 g Cocao Nibs Flavor Secondary 0 min.
200 ml Vanilla extract Spice Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Astro ChocoVanilla Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 77 °C 68 °C 90 min
24.347 L Fly Sparge 81 °C 78 °C 25 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.3
Mash volume with grains 20.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Astro ChocoVanilla Stout" American Stout beer recipe by Astro Beer. All Grain, ABV 7.05%, IBU 5.93, SRM 41.11, Fermentables: (Pale Ale, Biscuit, Flaked Oats, Chocolate, Black Malt - 2-Row, Roasted Barley, Caramel Malt - 120L) Hops: (East Kent Goldings) Other: (lactose, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Cocao Nibs, Vanilla extract)
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  • Last Updated: 2021-08-13 16:02 UTC