brasse’ a’ Lacomb Saison
176 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Galena0.2 oz Galena Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
12.04 |
7.1% |
0.60 oz |
Galena0.6 oz Galena Hops |
|
Pellet |
15.3 |
Boil
|
30 min |
27.75 |
21.4% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
4.39 |
71.4% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Galena (Pellet) 0.79999999817006 oz Galena (Pellet) Hops |
|
39.79 |
28.5% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.39 |
71.4% |
2.80 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 5.4
Temp: 71 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Lacomb, Or.
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.73 gal |
|
Strike |
119 °F |
113 °F |
15 min |
4.73 gal |
|
Strike |
113 °F |
145 °F |
45 min |
4.7 gal |
|
|
-- |
168 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt)
|
8.34 |
33.4
|
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt)
|
9.35 |
37.4
|
Grain absorption losses (steeping)
|
-1.58 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.61 g | 26.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"brasse’ a’ Lacomb Saison" Saison beer recipe by BelgianFenceOrchardandBrewing. Partial Mash, ABV 5.99%, IBU 44.18, SRM 5.04, Fermentables: (Pilsner, White Wheat, Vienna, Rye, Acidulated Malt, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Hops: (Galena, Saaz) Other: (Calcium Chloride (dihydrate), Whirlfloc, Corn starch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-04 19:41 UTC