Ginger beer Bruxellesis Trois - Beer Recipe - Brewer's Friend

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Ginger beer Bruxellesis Trois

29 calories 2.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Tuesday June 15th 2021
1.010
1.002
1.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 100%
0.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lemon juice Flavor Boil 0 min.
750 g ginger root Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pukerua Bay - Te Marua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26.3 L) 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Ginger beer Bruxellesis Trois" No Profile Selected beer recipe by Hughmama. All Grain, ABV 1.01%, IBU 0, SRM 0, Fermentables: (Dextrose Sugar) Other: (Lemon juice, ginger root)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 03:41 UTC