Simcoe DDH IPA - Beer Recipe - Brewer's Friend

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Simcoe DDH IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 15th 2021
1.055
1.010
5.8%
38.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Flaked Oats250 g Flaked Oats 33 2.2 10.9%
250 g Flaked Wheat250 g Flaked Wheat 34 2 10.9%
850 g Crisp Malting - Extra Pale Maris Otter850 g Extra Pale Maris Otter 37.5 2 37%
850 g Crisp Malting - Pale Ale850 g Pale Ale 38 4 37%
100 g German - Carapils100 g Carapils 35 1.3 4.3%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 45 min 8.54 2.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 9.24 4.2%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 5 min 5.57 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 100 °C 0 min 7.06 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 20 min 8.47 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.7 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.9 L) 9
Total: 15.2  
Equipment Profile Used: System Default
"Simcoe DDH IPA" American IPA beer recipe by TFWright. All Grain, ABV 5.83%, IBU 38.87, SRM 5, Fermentables: (Flaked Oats, Flaked Wheat, Extra Pale Maris Otter, Pale Ale, Carapils) Hops: (Simcoe) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 19:56 UTC