Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 65.1 liters (ending kettle volume)
Pre Boil Size: 60.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday June 15th 2021
1.043
1.009
4.4%
5.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.48 kg German - Wheat Malt8.48 kg Wheat Malt 37 2 70.5%
3.54 kg Canada Malting - SUPERIOR PILSEN MALT3.54 kg SUPERIOR PILSEN MALT 37.2 1.5 29.5%
12.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65.20 g Cascade 65.2 g Cascade Hops Pellet 3.7 Boil 0 min 56.8%
49.60 g Cascade49.6 g Cascade Hops Pellet 3.7 Boil 30 min 5.68 43.2%
114.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Raspberry Puree Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.37 L. Suggest reducing initial water volume to 45.4 L and adding 25.97 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 26
Grain absorption losses -12
Remaining sparge water volume 55.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.4 L) 60.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 53.9 L) 65.1
Estimated amount in fermentor 65.1
Total: 73.1  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Fruit Beer recipe by Brewer #350341. All Grain, ABV 4.43%, IBU 5.68, SRM 3.06, Fermentables: (Wheat Malt, SUPERIOR PILSEN MALT) Hops: (Cascade , Cascade) Other: (Raspberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 03:38 UTC