Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Vienna | 37 | 4 | 45.8% | |
1.50 lb | German - Wheat Malt | 37 | 2 | 15.3% | |
1 lb | Aromatic Malt | 35 | 20 | 10.2% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.2% | |
1 lb | Flaked Wheat | 34 | 2 | 10.2% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 5.1% | |
5.20 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.3% | |
9.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.50 g | Yakima Valley Hops - Magnum | Pellet | 14 | Boil | 60 min | 14.09 | 48.8% | |
0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Hop Stand at 170 °F | 15 min | 1.07 | 51.2% | |
27.67 g / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.2 oz Temp: 72 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | 172 °F | 160 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.27 g | 21.1 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) | 5.25 | 21 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |