Belgia Ipa - concurso - Beer Recipe - Brewer's Friend

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Belgia Ipa - concurso

341 calories 26.2 g 600 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 76.63 liters
Post Boil Size: 69.12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Silva Zorzi
Calories: 341 calories (Per 600ml)
Carbs: 26.2 g (Per 600ml)
Created: Tuesday June 15th 2021
1.062
1.008
7.0%
58.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 3.57 41.2%
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 20.6%
3.50 kg Avangard - Vienna3.5 kg Vienna 37.7 7.84 20.6%
2 kg The Swaen - Blackswaen Honey Biscuit2 kg Blackswaen Honey Biscuit 37 78.56 11.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 5.9%
17 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 0 min 9.7 4.8%
25 g Charles Faram - Mosaic (12 AA)25 g Charles Faram - Mosaic (12 AA) Hops Pellet 12 First Wort 0 min 13.53 4.8%
25 g Yakima Chief Hops - Citra (13 AA)25 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.6 First Wort 0 min 14.21 4.8%
25 g Yakima Chief Hops - Citra (13 AA)25 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.6 Whirlpool 60 min 5 4.8%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 3.41 4.8%
50 g Barth-Haas - Ella (14.7 AA)50 g Barth-Haas - Ella (14.7 AA) Hops Pellet 13.2 Whirlpool 0 min 10.48 9.5%
25 g Yakima Valley Hops - Mosaic (11.5 AA)25 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 12 Whirlpool 0 min 2.38 4.8%
50 g Barth-Haas - Ella (14.7 AA)50 g Barth-Haas - Ella (14.7 AA) Hops Pellet 13.2 Dry Hop (High Krausen) 7 days 9.5%
100 g Yakima Valley Hops - Citra (13.1 AA)100 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.6 Dry Hop (High Krausen) 7 days 19%
89 g Amarillo (8.6 AA)89 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 17%
86 g Yakima Valley Hops - Mosaic (11.5 AA)86 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 12 Dry Hop 5 days 16.4%
525 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 958 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 384.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Sparge -- 64 °C 30 min
Strike 69 °C 67 °C 60 min
45.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.55 L. Suggest reducing initial water volume to 44.78 L and adding 27.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 40.8 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.9 L) 76.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 63.6 L) 69.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.5 L) 63
Total: 93.5  
Equipment Profile Used: System Default
"Belgia Ipa - concurso" No Profile Selected beer recipe by Gabriel Silva Zorzi. All Grain, ABV 7.04%, IBU 58.71, SRM 16.82, Fermentables: (Château Pilsen 2RS, Finest Maris Otter, Vienna, Blackswaen Honey Biscuit, Cane Sugar) Hops: (Amarillo (8.6 AA), Charles Faram - Mosaic (12 AA), Yakima Chief Hops - Citra (13 AA), Barth-Haas - Ella (14.7 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Citra (13.1 AA)) Other: (Whirlflock)
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  • Last Updated: 2021-08-03 17:21 UTC