Solstice d'Été 2021 - Beer Recipe - Brewer's Friend

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Solstice d'Été 2021

370 calories 29.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 370 calories (Per 500ml)
Carbs: 29.9 g (Per 500ml)
Created: Tuesday June 15th 2021
1.080
1.012
9.0%
21.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg CA - Seigle malté2 kg Seigle malté 42.2 4 25%
4 kg CA - Pilsner4 kg Pilsner 38 2.1 50%
2 kg Honey2 kg Honey 35 2 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 11.88 3.7%
35 g Cascade35 g Cascade Hops Pellet 4.7 Boil 10 min 5.91 12.8%
14 g Centennial14 g Centennial Hops Pellet 8 Boil 10 min 4.02 5.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool at 75 °C 35 min 41.6%
100 g Centennial100 g Centennial Hops Pellet 8 Whirlpool at 75 °C 35 min 36.7%
272.40 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Escarpment Labs - Brett Q
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 30
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 22
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

partigyle de la california common
2kg miel fleur sauvage OG 1,049

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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:57 UTC