Hallertau Blanc Strong Ale (P. Mills)
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
13.19 |
20% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
5.3 |
20% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
20% |
56 g |
Hallertau Blanc56 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Dry Hop
|
5 days |
|
40% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
Hallertau Blanc (Pellet) 140 g Hallertau Blanc (Pellet) Hops |
|
18.49 |
100% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 28.4 L)
|
28.2 |
Mash volume with grains (equipment estimates 28.4 L)
|
29.8 |
Grain absorption losses (steeping)
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 28.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Hallertau Blanc Strong Ale (P. Mills)" American Strong Ale beer recipe by Water'n'Wine Truro. Partial Mash, ABV 6.55%, IBU 18.49, SRM 9.3, Fermentables: (LME Golden Light, Munich, Wheat, Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 16:30 UTC