Hallertau Blanc Strong Ale (P. Mills) - Beer Recipe - Brewer's Friend

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Hallertau Blanc Strong Ale (P. Mills)

189 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 15th 2021
1.062
1.012
6.6%
18.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 56.6%
1.50 kg Munich1.5 kg Munich 37 6 28.3%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8.7 Boil 15 min 13.19 20%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8.7 Boil 5 min 5.3 20%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8.7 Boil 0 min 20%
56 g Hallertau Blanc56 g Hallertau Blanc Hops Pellet 8.7 Dry Hop 5 days 40%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 28.2
Mash volume with grains (equipment estimates 28.4 L) 29.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Top off amount 1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
"Hallertau Blanc Strong Ale (P. Mills)" American Strong Ale beer recipe by Water'n'Wine Truro. Partial Mash, ABV 6.55%, IBU 18.49, SRM 9.3, Fermentables: (LME Golden Light, Munich, Wheat, Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 16:30 UTC