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test

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday June 15th 2021
1.072
1.018
7.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 81.7%
3.50 lb Briess - Rye Malt3.5 lb Rye Malt 36.8 3.7 9.5%
3.20 lb Briess - Brewers Malt 2-Row3.2 lb Brewers Malt 2-Row 37 1.8 8.7%
36.70 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.99 gal (75.97 qt). Suggest reducing strike water volume to 9.06 gal (36.26 qt) and adding 6.99 gal (27.97 qt) sparge/top-off. 16.06 64.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.84 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 11.22 g.    
Strike water volume at mash thickness of 1.75 qt/lb 16.06 64.2  
Mash volume with grains (equipment estimates 13.99 g | 56 qt) 18.99 76  
Grain absorption losses -4.59 -18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 8 32  
Top off amount 5 20  
Going into fermentor 13 52  
Total: 12.84 51.4
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 0, SRM 2.87, Fermentables: (Flaked Corn, Rye Malt, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 16:28 UTC