Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 9.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume | 10 |
Boil off losses | |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 9.9 |
Equipment Profile Used: | System Default |