IPA GODY - Beer Recipe - Brewer's Friend

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IPA GODY

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday June 15th 2021
1.067
1.012
7.2%
30.8
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 90.9%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.6%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 30 42.9%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Whirlpool at 79 °C 0 min 0.75 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 19 °C 4 days 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua KIN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 76 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 7.8 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 12.4
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"IPA GODY" American IPA beer recipe by Mike Taffarel. All Grain, ABV 7.24%, IBU 30.75, SRM 11.62, Fermentables: (Pale Ale, Melanoidina, Caramelo 60) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 21:54 UTC