Wheezing the Juice Double NEIPA - Beer Recipe - Brewer's Friend

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Wheezing the Juice Double NEIPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday June 15th 2021
1.083
1.020
8.3%
76.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 66.7%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 16.7%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 30 min 30.36 5.9%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Whirlpool at 160 °F 15 min 21.24 23.5%
4 oz Yakima Chief Hops - El Dorado4 oz El Dorado Hops Pellet 15 Whirlpool at 160 °F 15 min 24.51 23.5%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Dry Hop 7 days 23.5%
4 oz Yakima Chief Hops - El Dorado4 oz El Dorado Hops Pellet 15 Dry Hop 7 days 23.5%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Wheezing the Juice Double NEIPA" Imperial IPA beer recipe by WadeRums. All Grain, ABV 8.27%, IBU 76.12, SRM 5.75, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, White Wheat Raw) Hops: (CTZ, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 15:30 UTC