Rorys Red hybrid - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rorys Red hybrid

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 15th 2021
1.046
1.009
4.8%
24.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 lb Canada Malting - CMC 2-ROW MALT4.41 lb CMC 2-ROW MALT 36 1.75 78.3%
0.39 lb Caramel / Crystal 60L0.39 lb Caramel / Crystal 60L 34 60 6.9%
0.22 lb Bairds - Dextrin Malt0.22 lb Dextrin Malt 32.2 1.75 3.9%
0.06 lb Briess - Roasted Barley0.055 lb Roasted Barley 33.1 300 1%
0.06 lb Bairds - Chocolate Malt0.055 lb Chocolate Malt 31 500 1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.9%
5.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 23.73 90%
0.05 oz Northern Brewer0.05 oz Northern Brewer Hops Pellet 8.6 Boil 5 min 0.53 10%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 155 °F 60 min
4.5 gal Vorlauf 167 °F 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Rorys Red hybrid" Irish Red Ale beer recipe by franky03. All Grain, ABV 4.75%, IBU 24.25, SRM 12.27, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 60L, Dextrin Malt, Roasted Barley, Chocolate Malt, Cane Sugar) Hops: (Northern Brewer)
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-19 02:20 UTC