Sitacimo East Coast IPA - Beer Recipe - Brewer's Friend

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Sitacimo East Coast IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday June 15th 2021
1.047
1.010
4.9%
32.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt 37.7 2.2 14.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 7.1%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 7.1%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 15 min 12.51 12.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 180 °F 15 min 6.35 6.3%
3 oz Yakima Valley Hops - Talus (9.2 AA)3 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Whirlpool at 180 °F 15 min 13.39 18.8%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop at 72 °F Day 2 12.5%
2 oz Yakima Valley Hops - Talus (9.2 AA)2 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop at 72 °F Day 2 12.5%
3 oz Yakima Valley Hops - Citra (13.1 AA)3 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop at 72 °F Day 5 18.8%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop at 72 °F Day 5 12.5%
1 oz Yakima Valley Hops - Talus (9.2 AA)1 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop at 72 °F Day 5 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.40 ml Viscobuster Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal BIAB Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.4 33.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.28 21.1  
Boil off losses -0.75 -3  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.21 0.8  
Volume into fermentor 5.25 21  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Sitacimo East Coast IPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 4.87%, IBU 32.26, SRM 4.54, Fermentables: (Pale 2-Row, BEST Wheat Malt, BEST Chit Malt, BEST Spelt, Brewers Red Wheat Flakes, Flaked Oats) Hops: (Simcoe, Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Talus (9.2 AA), Yakima Valley Hops - Mosaic (11.5 AA)) Other: (Ascorbic Acid, Viscobuster, Diammonium Phosphate (DAP))
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  • Last Updated: 2021-07-11 15:29 UTC