Yello - Wheat w/Calamansi and Coriander - Beer Recipe - Brewer's Friend

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Yello - Wheat w/Calamansi and Coriander

151 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 15th 2021
11.5 °P
2.4 °P
4.9%
23.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb American - White Wheat82.5 lb White Wheat 40 2.8 37.9%
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 50.6%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 11.5%
217.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Summit10 oz Summit Hops Pellet 17.3 Boil 60 min 23.05 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.88 gal (611.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.88 gal (563.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.96 gal (395.85 qt) 81.56 326.3  
Strike water volume at mash thickness of 1.5 qt/lb 81.56 326.3  
Mash volume with grains 98.96 395.9  
Grain absorption losses -27.19 -108.8  
Remaining sparge water volume (equipment estimates 98.75 g | 395 qt) 105.88 423.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.88 g | 611.5 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 151 604  
Going into fermentor 151 604  
Total: 187.44 749.8
Equipment Profile Used: System Default
"Yello - Wheat w/Calamansi and Coriander" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.86%, IBU 23.05, SRM 3.29, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 13:30 UTC