Mountain - Beer Recipe - Brewer's Friend

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Mountain

39 calories 4.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 39 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Tuesday June 15th 2021
1.013
1.004
1.1%
4.9
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Proximity - Super Extract Base2 kg Super Extract Base 37.5 2 90.5%
0.21 kg Maltodextrin0.21 kg Maltodextrin 39 0 9.5%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.33 g Sabro Incognito37.33 g Sabro Incognito Hops Leaf/Whole 19.5 Whirlpool at 78 °C 0 min 4.91 30.8%
40 g Barth-Haas - Sabro40 g Sabro Hops Leaf/Whole 15.8 Dry Hop at 18 °C 1 days 33%
40 g HBC 47240 g HBC 472 Hops Pellet 8.7 Dry Hop at 18 °C 1 days 33%
4 ml Galaxy4 ml Galaxy Hops Extract 14.25 Dry Hop at 2 °C 1 days 3.3%
121.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.80 g Lactic acid Water Agt Mash 0 min.
12 g Ascorbic Acid Water Agt Mash 0 min.
2 g Spring Blanche Water Agt Mash 0 min.
0.21 L Pepper Tea Water Agt Mash 0 min.
2.40 ml Galaxy Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Sulphate dosing at the end of boiling: Dosing rate 212 ppm
Calcium Chloride dosing at the end of boiling: Dosing rate: 202 ppm
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 41.9
Mash volume with grains (equipment estimates 22.6 L) 43.2
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.7 L) 40
Boil off losses -5.7
Post boil volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 25.2
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 67  
Equipment Profile Used: System Default
 
Notes

Cool to 78 Degrees

Add incognito hops - see variant dosage below

Dosing the lactic acid: 320g per 1000ltr

300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger

Dry Hop dose circa 16g/L see dosage table below

Addition of

Hop aroma oil 60ml/1000L (see table below)

Spring Blanche 50g/ 1000ltr

Hopzero fruity 50g/ 1000ltr

Add preservative

Potassium Sorbate 25g/1000ltr

Add pepper tea

Rough/ medium filter

Carbonate/Can/Keg

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  • Last Updated: 2021-08-03 12:55 UTC