Awesome Recipe 2 - Beer Recipe - Brewer's Friend

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Awesome Recipe 2

218 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.87 liters
Post Boil Size: 63.88 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 15th 2021
1.072
1.009
8.4%
80.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 kg Dingemans - Pale Ale 6.46 kg Pale Ale 36.8 3.9 40.1%
192 g Dingemans - Cara 120 MD192 g Cara 120 MD 34 120 1.2%
1,070 g Dingemans - Pilsen1070 g Pilsen 36.8 1.7 6.6%
1,070 g Dingemans - Cara 20 MD (Caravienne) 1070 g Cara 20 MD (Caravienne) 34 8 6.6%
4,200 g Dingemans - Munich MD4200 g Munich MD 36.5 6.3 26.1%
3,100 g Dingemans - Cara 50 MD3100 g Cara 50 MD 34 20 19.3%
16,092 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Simcoe120 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 60.77 54.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 13.82 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 22.7%
220 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
22 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 174.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 72 °C 67 °C 60 min
30 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.9 L. Suggest reducing strike water volume to 34.78 L and adding 13.5 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains 58.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 25.5 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 69.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50.3 L) 63.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.6 L) 50
Total: 86.9  
Equipment Profile Used: System Default
"Awesome Recipe 2" Specialty IPA: Belgian IPA beer recipe by Brewer #358212. All Grain, ABV 8.39%, IBU 80.94, SRM 13.4, Fermentables: (Pale Ale , Cara 120 MD, Pilsen, Cara 20 MD (Caravienne) , Munich MD, Cara 50 MD) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 22:55 UTC