Barke Pilsner Lichtbier - Beer Recipe - Brewer's Friend

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Barke Pilsner Lichtbier

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday June 15th 2021
1.039
1.008
4.0%
44.3
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt 37.03 1.75 96.8%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 38.26 33.3%
3 oz Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Aroma 10 min 6.07 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
1 g Brewtan B Water Agt Mash 90 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.4 0 7 49.2 32.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 162 °F 152 °F 90 min
6.25 gal Batch Sparge 180 °F 172 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains 8.99 36  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Barke Pilsner Lichtbier" German Leichtbier beer recipe by Brewer #239844. All Grain, ABV 4.01%, IBU 44.33, SRM 3.01, Fermentables: (Barke Pilsner Malt, Platinumswaen Sauer) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
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  • Last Updated: 2021-06-15 12:37 UTC