Weizen Maina - Beer Recipe - Brewer's Friend

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Weizen Maina

236 calories 22.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Iliya
Rating:
4.00 (1 Review)

Calories: 236 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created: Tuesday June 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 66.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.9%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.2%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.7 Boil at 100 °C 50 min 12.37 59.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil at 100 °C 15 min 3.56 40.5%
37 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Going into fermentor 21.5
Total: 30.9  
Equipment Profile Used: System Default
"Weizen Maina" Weissbier beer recipe by Iliya. All Grain, ABV 5.21%, IBU 15.93, SRM 3.5, Fermentables: (Pale Wheat, Pilsner, Carapils, CaraAmber) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 09:16 UTC