Peeling Good IPA - Beer Recipe - Brewer's Friend

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Peeling Good IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.46 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday June 15th 2021
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

1.064
1.015
6.4%
46.9
4.5
n/a
42.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.29 / lb
$ 7.74 		37 1.8 72.7%
12 oz United Kingdom - Malted Naked Oats12 oz Malted Naked Oats $ 0.17 / oz
$ 2.04 		33 1.3 9.1%
12 oz Grain Millers - Flaked Oats12 oz Flaked Oats $ 0.12 / oz
$ 1.44 		34.6 1.5 9.1%
12 oz Proximity - Malted Oats12 oz Malted Oats $ 0.17 / oz
$ 2.04 		29.9 2.5 9.1%
132 oz / $ 13.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops $ 1.89 / oz
$ 1.42 		Leaf/Whole 5.8 Boil at 212 °F 45 min 22.76 15%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops $ 2.59 / oz
$ 0.65 		Leaf/Whole 12.8 Boil at 212 °F 15 min 9.05 5%
0.25 oz Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops $ 2.49 / oz
$ 0.62 		Pellet 12 Boil at 212 °F 15 min 9.33 5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 1.89 / oz
$ 0.95 		Pellet 5.8 Whirlpool at 170 °F 0 min 1.88 10%
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops $ 1.89 / oz
$ 1.42 		Pellet 5.8 Dry Hop at 72 °F 3 days 15%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops $ 2.59 / oz
$ 1.94 		Pellet 12.8 Dry Hop at 72 °F 3 days 15%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops $ 2.49 / oz
$ 1.87 		Pellet 12 Dry Hop at 72 °F 3 days 15%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops $ 2.49 / oz
$ 1.25 		Pellet 12 Dry Hop at 72 °F 5 days 10%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops $ 2.49 / oz
$ 1.25 		Pellet 12 Whirlpool at 170 °F 0 min 3.89 10%
5 oz / $ 11.35
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Mango $ 1.50 / each
$ 9.00 		Flavor Boil 15 min.
$ 9.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.46 9.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.58 2.3  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Peeling Good IPA" Specialty IPA: New England IPA beer recipe by GraBS VCU. All Grain, ABV 6.38%, IBU 46.92, SRM 4.45, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Oats, Malted Oats) Hops: (Cascade, Citra, Mosaic) Other: (Mango)
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  • Last Updated: 2021-07-16 20:10 UTC