Octopus Saison - Beer Recipe - Brewer's Friend

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Octopus Saison

207 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday June 15th 2021
15.7 °P
1.6 °P
7.6%
41.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg German - Pilsner28 kg Pilsner 38 1.6 70%
12 kg German - Pale Wheat12 kg Pale Wheat 39 1.5 30%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 19.94 30%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil at 10 °C 30 min 16.6 25%
180 g Yakima Chief Hops - Citra180 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 4.68 45%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Strike 68 °C 62 °C 60 min
80 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.8 L. Suggest reducing initial water volume to 45.4 L and adding 101.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains (equipment estimates 145.5 L) 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 67.7 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 140
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 140
Total: 190.9  
Equipment Profile Used: System Default
"Octopus Saison" Saison beer recipe by andreasdjamas. All Grain, ABV 7.55%, IBU 41.22, SRM 3.69, Fermentables: (Pilsner, Pale Wheat) Hops: (Centennial, Citra) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 10:48 UTC