Elderflower Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elderflower Milkshake IPA

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 15th 2021
1.058
1.013
5.9%
45.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 83.3%
600 g United Kingdom - Crystal 45L600 g Crystal 45L 34 45 8.3%
600 g Rolled Oats600 g Rolled Oats 33 2.2 8.3%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.88 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 13.89 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 6.65 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 8.08 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 7.74 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Elderflower Herb Boil 5 min.
1 each Whirlfloc Water Agt Boil 15 min.
100 g lactose Flavor Boil 1 hr.
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains (equipment estimates 0.5 L) 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.1 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19.5  
Equipment Profile Used: System Default
"Elderflower Milkshake IPA" Spice, Herb, or Vegetable Beer recipe by Brewer #358205. All Grain, ABV 5.92%, IBU 45.24, SRM 9.65, Fermentables: (Pilsner, Crystal 45L, Rolled Oats) Hops: (Styrian Goldings, Amarillo, Citra) Other: (Elderflower, Whirlfloc, lactose, Campden Tablet)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 13:35 UTC