Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

207 calories 23.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Tuesday June 15th 2021
1.062
1.019
5.6%
35.4
35.9
5.5
262.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb US - Pale 2-Row495 lb Pale 2-Row $ 0.53 / lb
$ 262.35 		37 1.8 69.2%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 7%
50 lb American - Chocolate50 lb Chocolate 29 350 7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 7%
20 lb American - Midnight Wheat Malt20 lb Midnight Wheat Malt 33 550 2.8%
715 lbs / $ 262.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Cascade4 lb Cascade Hops Pellet 7 Boil 60 min 25.55 66.7%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 30 min 9.82 33.3%
6 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.11 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.85 gal (1283.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.85 gal (1235.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 274.31 gal (1097.25 qt) 221.11 884.5  
Strike water volume at mash thickness of 1.33 qt/lb 221.11 884.5  
Mash volume with grains 274.31 1097.3  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume (equipment estimates 179.17 g | 716.7 qt) 203.32 813.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 320.85 g | 1283.4 qt) 345 1380  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 424.43 1697.7
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by jkherman79@gmail.com. All Grain, ABV 5.63%, IBU 35.37, SRM 35.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 16:58 UTC