My Columbus hop smash - Beer Recipe - Brewer's Friend

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My Columbus hop smash

207 calories 23.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12ml)
Carbs: 23.1 g (Per 12ml)
Created: Tuesday June 15th 2021
1.062
1.018
5.8%
22.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.13 20%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Whirlpool at 85 °C 20 min 5.1 40%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 40%
50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction 68 °C 68 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"My Columbus hop smash" American Pale Ale beer recipe by Brewer #318809. All Grain, ABV 5.84%, IBU 22.23, SRM 4.68, Fermentables: (American Ale Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 07:45 UTC