Summer session ale - Beer Recipe - Brewer's Friend

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Summer session ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 15th 2021
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1.045
1.011
4.5%
47.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 88.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 60 min 18.22 7.7%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 14 7.7%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 9.04 7.7%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 5 min 3.63 7.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 5 min 2.17 7.7%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 5 days 30.8%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.61 14.5  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Summer session ale" American Pale Ale beer recipe by TimmyOC. All Grain, ABV 4.51%, IBU 47.07, SRM 5.25, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 15:10 UTC