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RBQ

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 41.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday June 15th 2021
1.057
1.013
5.7%
14.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - Pale 2-Row65 lb Pale 2-Row 37 1.8 69.1%
15 lb Smoked Malt15 lb Smoked Malt 37 5 16%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.3%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 5.3%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 2.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 3.2%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil at 212 °F 30 min 9.78 50%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 10 min 4.2 50%
4 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.65 gal (166.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.65 gal (118.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.41 gal (165.62 qt). Suggest reducing strike water volume to 4.72 gal (18.88 qt) and adding 29.41 gal (117.62 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.13 136.5  
Mash volume with grains 41.41 165.6  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume (equipment estimates 18.92 g | 75.7 qt) 20.27 81.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 41.65 g | 166.6 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 40 g | 160 qt) 41.5 166  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 41.5 g | 166 qt) 40 160  
Total: 54.39 217.6
Equipment Profile Used: System Default
"RBQ" Scottish Export beer recipe by Dillon Langtry. All Grain, ABV 5.7%, IBU 13.98, SRM 19.54, Fermentables: (Pale 2-Row, Smoked Malt, Carapils (Dextrine Malt), Caramel / Crystal 80L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Nugget)
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  • Last Updated: 2024-08-14 15:47 UTC