czech dat II - Beer Recipe - Brewer's Friend

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czech dat II

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 15th 2021
1.048
1.013
4.6%
29.9
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 88.9%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Saaz200 g Saaz Hops Pellet 3.5 Boil at 99 °C 60 min 29.94 100%
200 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
6 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 16 °C 63 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 44.6 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 64 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 64
Total: 92.4  
Equipment Profile Used: System Default
"czech dat II" Czech Premium Pale Lager beer recipe by dr511. All Grain, ABV 4.59%, IBU 29.94, SRM 3.19, Fermentables: (Pilsner, Vienna Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 00:40 UTC