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Kolsch

155 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday June 14th 2021
11.7 °P
2.5 °P
4.9%
27.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Bohemian Pilsner440 lb Bohemian Pilsner 38 1.9 95%
23 lb American - White Wheat23 lb White Wheat 40 2.8 5%
463 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Tettnanger5 lb Tettnanger Hops Pellet 3.3 Boil 60 min 19.85 62.5%
3 lb Saphir3 lb Saphir Hops Pellet 4.25 Boil 15 min 7.61 37.5%
8 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202.56 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.55 gal (1070.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.55 gal (1022.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.6 gal (958.41 qt) 202.56 810.3  
Strike water volume at mash thickness of 1.75 qt/lb 202.56 810.3  
Mash volume with grains (equipment estimates 235.85 g | 943.4 qt) 239.6 958.4  
Grain absorption losses -57.88 -231.5  
Remaining sparge water volume (equipment estimates 123.11 g | 492.5 qt) 135.56 542.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.55 g | 1070.2 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 261.25 1045  
Top off amount 3.75 15  
Going into fermentor 265 1060  
Total: 338.13 1352.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by conwolf. All Grain, ABV 4.92%, IBU 27.46, SRM 3.45, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Tettnanger, Saphir)
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  • Last Updated: 2021-07-01 00:32 UTC