Swish - Beer Recipe - Brewer's Friend

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Swish

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday June 14th 2021
1.069
1.018
6.7%
106.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row - Toasted8.75 lb Pale 2-Row - Toasted 33 30 59.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.3%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.58 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 25 min 11.46 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 205 °F 25 min 9.93 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 205 °F 25 min 11.46 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 25 min 19.41 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.5%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.21 g | 20.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Swish" Specialty IPA: New England IPA beer recipe by Mr. Junior. All Grain, ABV 6.66%, IBU 106.84, SRM 23.32, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Flaked Oats) Hops: (Columbus, Centennial, Chinook, Simcoe, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 22:26 UTC