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Ipa

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 14th 2021
1.056
1.009
6.1%
46.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 kg BA Malt - Pale Ale14.6 kg Pale Ale 38 4 96.7%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 3.3%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 20 min 11.99 6.7%
80 g Artisan - Magnum80 g Magnum Hops Pellet 9.9 Boil 60 min 28.79 26.7%
100 g Cascade100 g Cascade Hops Pellet 7 Hop Stand 45 min 5.83 33.3%
100 g mapuche100 g mapuche Hops Pellet 10 Dry Hop at 14 °C 7 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.76 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 36 90 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 72 °C 65 °C 90 min
60 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.7
Mash volume with grains (equipment estimates 16.1 L) 32.6
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 43.6 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.5
Going into fermentor 60
Total: 66  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Superyeah. All Grain, ABV 6.1%, IBU 46.61, SRM 7.34, Fermentables: (Pale Ale, Caramelo 30) Hops: (Magnum, Cascade, mapuche) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 22:03 UTC