P.I.T.A’S Enigma - Beer Recipe - Brewer's Friend

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P.I.T.A’S Enigma

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 14th 2021
1.055
1.014
5.4%
35.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz AU Enigma 18.1 AA1 oz AU Enigma 18.1 AA Hops Pellet 18.5 Boil 15 min 20.19 10.5%
0.50 oz German Hallertau 3.9 AA0.5 oz German Hallertau 3.9 AA Hops Pellet 5 Boil 15 min 2.73 5.3%
1 oz AU Enigma 18.1 AA1 oz AU Enigma 18.1 AA Hops Pellet 14.5 Boil 5 min 6.36 10.5%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Hop Stand at 170 °F 5 min 4.12 21.1%
1 oz AU Enigma 18.1 AA1 oz AU Enigma 18.1 AA Hops Pellet 5.6 Hop Stand at 170 °F 0 min 1.98 10.5%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 21.1%
2 oz AU Enigma 18.1 AA2 oz AU Enigma 18.1 AA Hops Pellet 14.5 Boil 0 min 21.1%
9.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.39 g | 5.5 qt) 2.34 9.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"P.I.T.A’S Enigma" American IPA beer recipe by Brew Boyz. Extract, ABV 5.38%, IBU 35.38, SRM 4.99, Fermentables: (LME Golden Light) Hops: (AU Enigma 18.1 AA, German Hallertau 3.9 AA, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 14:35 UTC