Cabaço - Beer Recipe - Brewer's Friend

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Cabaço

292 calories 30.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Henri
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Monday June 14th 2021
1.094
1.024
9.3%
66.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 90%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 40 min 66.48 100%
25 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 30.9
Mash volume with grains (equipment estimates 25 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 10
Total: 30.9  
Equipment Profile Used: System Default
"Cabaço" American IPA beer recipe by Henri. BIAB, ABV 9.28%, IBU 66.48, SRM 13.63, Fermentables: (BEST Pale ale, Caramunich Type 1) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 00:51 UTC