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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday June 14th 2021
1.065
1.016
6.5%
44.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Crisp Malting - Extra Pale Maris Otter1900 g Extra Pale Maris Otter 37.5 2 73.1%
300 g Crisp Malting - Brown Malt300 g Brown Malt 32.7 65 11.5%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 11.5%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer - UK Fuggle26 g UK Fuggle Hops Pellet 6.1 Boil 60 min 37.53 72.2%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops Pellet 6.1 Boil 15 min 7.16 27.8%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 g       Temp: 22 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 8.5
Total: 24.5  
Equipment Profile Used: System Default
"Awesome Recipe" Northern English Brown beer recipe by Brewer #358165. All Grain, ABV 6.46%, IBU 44.69, SRM 32.34, Fermentables: (Extra Pale Maris Otter, Brown Malt, Caramel / Crystal 150L, Pale Chocolate) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 20:27 UTC