Juicy Summer NEIPA - Beer Recipe - Brewer's Friend

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Juicy Summer NEIPA

183 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.33 liters
Post Boil Size: 29.33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Monday June 14th 2021
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1.056
1.009
6.1%
34.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 69.4%
800 g Flaked Barley800 g Flaked Barley 32 2.2 11.1%
800 g Flaked Oats800 g Flaked Oats 33 2.2 11.1%
600 g Flaked Wheat600 g Flaked Wheat 34 2 8.3%
7,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 5.01 3.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 15 min 5.51 3.3%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 6.26 3.3%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 82 °C 0 min 6.75 15%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Hop Stand at 82 °C 0 min 5.94 15%
45 g Centennial (10 AA)45 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 82 °C 0 min 5.4 15%
45 g Centennial (10 AA)45 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 20 °C 0 days 15%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 0 days 15%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 0 days 15%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65.6 °C 65.6 °C 60 min
16 L Sparge 20 °C 20 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.7 L) 29.3
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"Juicy Summer NEIPA" Specialty IPA: New England IPA beer recipe by Stoggy. All Grain, ABV 6.1%, IBU 34.86, SRM 4.34, Fermentables: (BEST Pilsen, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 10:44 UTC