Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 23.57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 14th 2021
1.042
1.010
4.2%
25.1
5.9
5.7
60.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg OiO - Maris Otter Blend2.4 kg Maris Otter Blend $ 2.79 / kg
$ 6.70 		10 5 40.3%
1 kg US - Flaked Oats1 kg Flaked Oats $ 5.00 / kg
$ 5.00 		33 2.2 16.8%
2.20 kg American - White Wheat2.2 kg American - White Wheat $ 3.65 / kg
$ 8.03 		40 2.8 36.9%
0.26 kg US - Mango0.26 kg Mango - (late boil kettle addition) $ 0.04 / g
$ 10.40 		4.95 0 4.4%
0.10 kg CA - Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 11.40 / kg
$ 1.14 		41 1 1.7%
5.96 kg / $ 31.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit (6.2 AA) / 90 Grams10 g Summit (6.2 AA) / 90 Grams Hops $ 0.06 / g
$ 0.59 		Pellet 6.2 Boil at 100 °C 60 min 7.57 4.5%
100 g Citra (13.4 AA) / 300 Grams100 g Citra (13.4 AA) / 300 Grams Hops $ 0.12 / g
$ 12.40 		Pellet 13.4 Whirlpool at 80 °C 35 min 17.48 45.5%
10 g Summit (6.2 AA) / 90 Grams10 g Summit (6.2 AA) / 90 Grams Hops $ 0.06 / g
$ 0.59 		Pellet 6.2 Dry Hop (High Krausen) at 18 °C 10 days 4.5%
20 g Warrior (15 AA) / 36 Grams20 g Warrior (15 AA) / 36 Grams Hops $ 0.08 / g
$ 1.50 		Pellet 13.3 Dry Hop (High Krausen) at 18 °C 10 days 9.1%
80 g Citra (13.4 AA) / 300 Grams80 g Citra (13.4 AA) / 300 Grams Hops $ 0.12 / g
$ 9.92 		Pellet 13.4 Dry Hop at 18 °C 3 days 36.4%
220 g / $ 25.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 66 °C 66 °C 60 min
Raise 10C for 10 min. Steeping 66 °C 76 °C 10 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21.2 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.9 L) 24.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Malt Bill percentages based on:

2nd Shift Brewing - Sunny Cat
CB & B - Aug - Sep 2020, p. 78

Mash Schedule based on:
Beachwood Amalgamish IPA
CB & B. Aug - Sep 2020, p. 72

Brewers Friend and Magazine recipes do not match for
O.G. - I don't know why

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  • Last Updated: 2021-06-24 16:39 UTC