RED BEAGÁBREW - Beer Recipe - Brewer's Friend

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RED BEAGÁBREW

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday June 14th 2021
1.074
1.018
7.3%
0.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 3.57 80.4%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 4.5%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 372.1 2.7%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 3.31 2.7%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 0.9%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 25.19 8.9%
11.20 kg / $ 0.00
 
Yeast
- Resident Ale - Levteck
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.5 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 28.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains (equipment estimates 42.9 L) 48.3
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
"RED BEAGÁBREW" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 7.27%, IBU 0, SRM 30.45, Fermentables: (BEST Pilsen, Carahell, CaraAroma, Wheat, Chocolate, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 17:45 UTC