Heaven is Going to Have to Wait - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heaven is Going to Have to Wait

465 calories 46.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.261 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 100% (brew house)
Source: David Appel
Calories: 465 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Monday June 14th 2021
1.138
1.034
13.6%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Northern Brewer - Wildflower Honey3 lb Wildflower Honey 42 2 63.2%
1 lb Oregon Fruit - Strawberry - Seedless1 lb Strawberry - Seedless 4.39 0 21.1%
12 oz Dr. Pepper - Dr. Pepper - Cream Soda12 oz Dr. Pepper - Cream Soda - (late boil kettle addition) 10 30 15.8%
4.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberries Flavor Secondary 28 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.5 g | -2 qt)    
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 0.67 g | 2.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.25 -1  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
Total: 0.4 1.6
Equipment Profile Used: System Default
 
Notes

1 can of Cream Soda

Gelatin Fining

Campden Tablets

Potassium Sorbate

Steps

Prepare as normal traditional mead, just honey, water, and yeast.

4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.




Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 12:12 UTC