Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Northern Brewer - Wildflower Honey | 42 | 2 | 63.2% | |
1 lb | Oregon Fruit - Strawberry - Seedless | 4.39 | 0 | 21.1% | |
12 oz | Dr. Pepper - Dr. Pepper - Cream Soda - (late boil kettle addition) | 10 | 30 | 15.8% | |
4.75 lbs / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains (equipment estimates -0.5 g | -2 qt) | ||
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) | 0.4 | 1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 0.67 g | 2.7 qt) | 0.5 | 2 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -0.25 | -1 |
Post boil Volume | 0.5 | 2 |
Top off amount | 0.5 | 2 |
Going into fermentor | 1 | 4 |
Total: | 0.4 | 1.6 |
Equipment Profile Used: | System Default |