Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.53 kg | Crisp Malting - Extra Pale Ale Malt |
£ 1.02 / kg £ 0.54 |
38 | 1.7 | 16.1% |
0.33 kg | German - Wheat Malt |
£ 1.04 / kg £ 0.34 |
37 | 2 | 10% |
0.13 kg | German - Vienna | 37 | 4 | 3.9% | |
0.20 kg | German - Carapils |
£ 2.35 / kg £ 0.47 |
35 | 1.3 | 6.1% |
0.66 kg | German - Pilsner |
£ 1.36 / kg £ 0.90 |
38 | 1.6 | 20% |
1.45 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 43.9% | |
3.30 kg / £ 2.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Admiral | Pellet | 14.5 | Boil | 60 min | 52.21 | 11.1% | |
10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 4.08 | 4.4% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 3.32 | 4.4% | |
10 g | Citra | Pellet | 11 | Boil | 10 min | 5.74 | 4.4% | |
25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 2 min | 2.38 | 11.1% | |
15 g | Cascade | Leaf/Whole | 7 | Boil | 2 min | 1.16 | 6.7% | |
15 g | Citra | Pellet | 11 | Boil | 2 min | 2.01 | 6.7% | |
15 g | Citra | Pellet | 11 | Whirlpool at 77 °C | 20 min | 2.61 | 6.7% | |
20 g | Huell Melon |
£ 0.04 / g £ 0.76 |
Pellet | 7 | Whirlpool at 77 °C | 20 min | 2.21 | 8.9% |
20 g | Möst |
£ 0.07 / g £ 1.40 |
Pellet | 10.3 | Whirlpool at 77 °C | 20 min | 3.25 | 8.9% |
30 g | Huell Melon |
£ 0.04 / g £ 1.14 |
Pellet | 7 | Dry Hop | 5 days | 13.3% | |
30 g | Möst |
£ 0.07 / g £ 2.10 |
Pellet | 10.3 | Dry Hop | 5 days | 13.3% | |
225 g / £ 5.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | elderflower | Herb | Boil | 10 min. | |
100 g | elderflower | Herb | Whirlpool | 20 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.9 |
Mash volume with grains | 12.1 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 19.8 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 19.3 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.7 L) | 19 |
Total: | 25.2 |
Equipment Profile Used: | System Default |