Grapefruit Shandy - Beer Recipe - Brewer's Friend

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Grapefruit Shandy

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.81 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday June 14th 2021
1.044
1.006
5.0%
23.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 41.3%
1.27 lb American - White Wheat1.27 lb White Wheat 40 2.8 20.2%
1.60 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 25.4%
0.46 lb Munich - Light 10L0.46 lb Munich - Light 10L 33 10 7.3%
0.36 lb Briess - Carapils Malt0.36 lb Carapils Malt 34.5 1.5 5.7%
6.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 20.23 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 3.02 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Zest Flavor Boil 5 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 158 °F 152 °F 60 min
2.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.15 12.6  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.79 -3.1  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.81 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.81 g | 15.2 qt) 3.5 14  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Grapefruit Shandy" Fruit Beer recipe by Jeremy J. All Grain, ABV 5.04%, IBU 23.25, SRM 4.34, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Munich - Light 10L, Carapils Malt) Hops: (Warrior, Lemondrop) Other: (Grapefruit Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 17:39 UTC