Mead Base - Beer Recipe - Brewer's Friend

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Mead Base

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Appel
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Monday June 14th 2021
1.105
1.026
10.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -3 g | -12 qt)    
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 3 12  
Boil off losses -0.25 -1  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 1.98 7.9
Equipment Profile Used: System Default
 
Notes

This is the base I split my all my one gallon mead's. I use Wildflower Honey. You can use this and make five gallons and split off or just use the one gallon recipes as is.

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  • Last Updated: 2021-06-14 17:28 UTC