First Rye - Beer Recipe - Brewer's Friend

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First Rye

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 14th 2021
1.049
1.012
4.7%
20.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.8%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 10.6%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 6.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.4%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 6.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 85 °C 45 min 20.44 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Rice Hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
7.05 L Strike 70 °C 70 °C 10 min
74 °C 74 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.2 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"First Rye" No Profile Selected beer recipe by Brewer #353710. All Grain, ABV 4.74%, IBU 20.44, SRM 14.8, Fermentables: (Maris Otter Pale, Rye Malt, CaraRye, Flaked Oats, Flaked Rye, Caramel / Crystal 120L) Hops: (Styrian Goldings) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 17:59 UTC