Golden Sunshine - Beer Recipe - Brewer's Friend

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Golden Sunshine

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 14th 2021
1.049
1.013
4.8%
39.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 65.5%
0.50 kg Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter 37.5 2 18.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 7.3%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 32.69 33.3%
10 g Charles Faram - Jester10 g Jester Hops Pellet 8 Boil 10 min 6.54 33.3%
10 g Charles Faram - Jester10 g Jester Hops Pellet 8 Dry Hop 4 days 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 18.7
Mash volume with grains (equipment estimates 23.3 L) 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 18.7  
Equipment Profile Used: System Default
"Golden Sunshine" British Golden Ale beer recipe by dan.pettitt. BIAB, ABV 4.8%, IBU 39.23, SRM 4.53, Fermentables: (Golden Promise, Extra Pale Maris Otter, Carapils (Dextrine Malt), Pale Wheat Malt) Hops: (Admiral, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 15:46 UTC