YT's Pilsner - Beer Recipe - Brewer's Friend

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YT's Pilsner

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 14th 2021
1.047
1.013
4.4%
20.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.03 kg Weyermann - Floor-Malted Bohemian Pilsner4.032 kg Floor-Malted Bohemian Pilsner 36.3 1.9 89%
0.14 kg Dingemans - Biscuit0.136 kg Biscuit 34.5 22 3%
0.36 kg Weyermann - Barke Munich Malt0.362 kg Barke Munich Malt 37 8 8%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 17.97 70.2%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.77 29.8%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Protafloc Fining Mash 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Snapper sprng water used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 66 °C -- --
13 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Used glycol chiller to ferment at 10C for 2 weeks.

Kegged in June 2021.

Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 08:47 UTC