Cashmere Pale Ale - Beer Recipe - Brewer's Friend

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Cashmere Pale Ale

150 calories 13.1 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Monday June 14th 2021
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

1.046
1.008
5.1%
30.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Yakima Valley Hops - Cashmere37 g Cashmere Hops Pellet 6.9 Boil 60 min 27.42 33%
35 g Yakima Valley Hops - Cashmere35 g Cashmere Hops Pellet 6.9 Whirlpool at 85 °C 0 min 2.94 31.3%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 6.9 Dry Hop 4 days 35.7%
112 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.3
Total: 34.4  
Equipment Profile Used: System Default
"Cashmere Pale Ale" American Pale Ale beer recipe by basskebab. BIAB, ABV 5.08%, IBU 30.36, SRM 5.78, Fermentables: (Finest Maris Otter, Munich Malt) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 18:27 UTC