The Bottom Half (W.C. IPA w/ South African and NZ hops) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Bottom Half (W.C. IPA w/ South African and NZ hops)

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 14th 2021
Similar Recipes

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Mad Hatter Matcha IPA

by TWC68

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 46

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

1.069
1.012
7.5%
40.4
10.0
5.3
39.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter $ 1.80 / lb
$ 18.00 		38 3 65.6%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I $ 2.00 / lb
$ 3.00 		34 39 9.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.90 / lb
$ 1.35 		33 2.2 9.8%
1.50 lb American - White Wheat1.5 lb White Wheat $ 1.80 / lb
$ 2.70 		40 2.8 9.8%
12 oz Cane Sugar12 oz Cane Sugar $ 0.50 / lb
$ 0.38 		46 0 4.9%
15.25 lbs / $ 25.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops $ 0.80 / oz
$ 0.40 		Pellet 18 Boil 60 min 24.99 6.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 2.00 / oz
$ 1.00 		Pellet 15 Boil 20 min 12.61 6.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 0.50 / oz
$ 0.25 		Pellet 10 Boil 5 min 2.77 6.7%
2 oz Yakima Valley Hops - NZ Kohatu (4.8 AA)2 oz Yakima Valley Hops - NZ Kohatu (4.8 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 4.8 Dry Hop 0 days 26.7%
2 oz Yakima Valley Hops - African Queen (10 AA)2 oz Yakima Valley Hops - African Queen (10 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 10 Dry Hop 0 days 26.7%
2 oz Yakima Valley Hops - Southern Aroma (5.8 AA)2 oz Yakima Valley Hops - Southern Aroma (5.8 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 5.8 Dry Hop 0 days 26.7%
7.50 oz / $ 13.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
7.30 ml Lactic acid Water Agt Mash 1 hr.
10 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
5 g Ascorbic Acid Water Agt Boil 0 min.
1.50 g BSG - Kerry Whirlfloc T Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 65 85 215 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
"The Bottom Half (W.C. IPA w/ South African and NZ hops)" American IPA beer recipe by Cupcake. All Grain, ABV 7.48%, IBU 40.38, SRM 9.99, Fermentables: (Finest Maris Otter, CaraMunich I, Flaked Oats, White Wheat, Cane Sugar) Hops: (Apollo (20 AA), Columbus (15 AA), Centennial (10 AA), Yakima Valley Hops - NZ Kohatu (4.8 AA), Yakima Valley Hops - African Queen (10 AA), Yakima Valley Hops - Southern Aroma (5.8 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Fermax Yeast Nutrient, Ascorbic Acid, Kerry Whirlfloc T)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 14:22 UTC