Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter |
$ 1.80 / lb $ 18.00 |
38 | 3 | 65.6% |
1.50 lb | German - CaraMunich I |
$ 2.00 / lb $ 3.00 |
34 | 39 | 9.8% |
1.50 lb | Flaked Oats |
$ 0.90 / lb $ 1.35 |
33 | 2.2 | 9.8% |
1.50 lb | American - White Wheat |
$ 1.80 / lb $ 2.70 |
40 | 2.8 | 9.8% |
12 oz | Cane Sugar |
$ 0.50 / lb $ 0.38 |
46 | 0 | 4.9% |
15.25 lbs / $ 25.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo (20 AA) |
$ 0.80 / oz $ 0.40 |
Pellet | 18 | Boil | 60 min | 24.99 | 6.7% |
0.50 oz | Columbus (15 AA) |
$ 2.00 / oz $ 1.00 |
Pellet | 15 | Boil | 20 min | 12.61 | 6.7% |
0.50 oz | Centennial (10 AA) |
$ 0.50 / oz $ 0.25 |
Pellet | 10 | Boil | 5 min | 2.77 | 6.7% |
2 oz | Yakima Valley Hops - NZ Kohatu (4.8 AA) |
$ 2.00 / oz $ 4.00 |
Pellet | 4.8 | Dry Hop | 0 days | 26.7% | |
2 oz | Yakima Valley Hops - African Queen (10 AA) |
$ 2.00 / oz $ 4.00 |
Pellet | 10 | Dry Hop | 0 days | 26.7% | |
2 oz | Yakima Valley Hops - Southern Aroma (5.8 AA) |
$ 2.00 / oz $ 4.00 |
Pellet | 5.8 | Dry Hop | 0 days | 26.7% | |
7.50 oz / $ 13.65 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7.30 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Boil | 0 min. | |
5 g | Ascorbic Acid | Water Agt | Boil | 0 min. | |
1.50 g | BSG - Kerry Whirlfloc T | Fining | Boil | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 164 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 4.94 g | 19.8 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |