shandy - Beer Recipe - Brewer's Friend

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shandy

244 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday June 14th 2021
17.9 °P
4.7 °P
7.2%
36.2
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Wheat30 lb Wheat 38 1.8 57.7%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 34.6%
4 lb German - CaraHell4 lb CaraHell 34 11 7.7%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.70 oz Saaz (3.5 AA)7.7 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 24.92 46.1%
9 oz Hallertau Mittelfruh (3.75 AA)9 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 10 min 11.31 53.9%
16.70 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21 gal (84.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9 gal (36.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21 g | 84 qt) 25 100  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume (equipment estimates 18.5 g | 74 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21 g | 84 qt) 18.5 74  
Total: 31.75 127
Equipment Profile Used: System Default
"shandy" No Profile Selected beer recipe by Brian England. All Grain, ABV 7.23%, IBU 36.23, SRM 5.7, Fermentables: (Wheat, Pale 2-Row, CaraHell) Hops: (Saaz (3.5 AA), Hallertau Mittelfruh (3.75 AA))
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  • Last Updated: 2021-12-03 18:43 UTC