A Miner Common - Beer Recipe - Brewer's Friend

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A Miner Common

172 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Monday June 14th 2021
1.052
1.014
5.1%
40.8
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 28.4%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 28.4%
7 lb American - Vienna7 lb Vienna 35 4 24.8%
3 lb Bestmalz - BEST Melanoidin3 lb BEST Melanoidin 34.5 27 10.6%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 7.1%
3 oz Proximity - Pale Chocolate3 oz Pale Chocolate 32 300 0.7%
28.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cluster2.5 oz Cluster Hops Leaf/Whole 6.8 First Wort 70 min 23.21 29.4%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 12.4 23.5%
4 oz Cluster4 oz Cluster Hops Leaf/Whole 6.5 Whirlpool at 180 °F 30 min 5.15 47.1%
8.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.57 gal Mash in, beta Strike 151 °F 144 °F 30 min
alpha Temperature 144 °F 158 °F 30 min
Mash out Temperature 158 °F 169 °F 10 min
8 gal Fly Sparge 190 °F 190 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.82 gal (63.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.82 gal (15.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing strike water volume to 9.75 gal (38.98 qt) and adding 0.83 gal (3.3 qt) sparge/top-off. 10.57 42.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.57 42.3  
Mash volume with grains 12.83 51.3  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.82 g | 63.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 14.15 g | 56.6 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.85 g | 59.4 qt) 14 56  
Total: 20.77 83.1
Equipment Profile Used: System Default
"A Miner Common" California Common beer recipe by RouletteRun. All Grain, ABV 5.06%, IBU 40.75, SRM 11.58, Fermentables: (Pilsner, Pale Ale, Vienna, BEST Melanoidin, Caramunich Type 1, Pale Chocolate) Hops: (Cluster)
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  • Last Updated: 2021-06-15 10:31 UTC